Peach melba was created in London in the 1890s by the chef Auguste Escoffier for the soprano Nellie Melba: soft poached peaches with vanilla ice cream and a sharp raspberry sauce. It is simple, elegant and best in high summer.
Peach melba was created in London in the 1890s by the chef Auguste Escoffier for the soprano Nellie Melba: soft poached peaches with vanilla ice cream and a sharp raspberry sauce. It is simple, elegant and best in high summer.
Peach melba was created in London in the 1890s by the chef Auguste Escoffier for the soprano Nellie Melba: soft poached peaches with vanilla ice cream and a sharp raspberry sauce. It is simple, elegant and best in high summer.
Peach melba was created in London in the 1890s by the chef Auguste Escoffier for the soprano Nellie Melba: soft poached peaches with vanilla ice cream and a sharp raspberry sauce. It is simple, elegant and best in high summer.
Peach melba was created in London in the 1890s by the chef Auguste Escoffier for the soprano Nellie Melba: soft poached peaches with vanilla ice cream and a sharp raspberry sauce. It is simple, elegant and best in high summer.
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