Pastilla, also called bastilla or b'stilla, is a celebrated Moroccan pie that encloses spiced chicken, soft eggs and sweet cinnamon almonds in crisp, paper-thin pastry. Its appeal comes from the contrast between savoury and sweet, with a warm, fragrant filling under a shattering crust finished with icing sugar and cinnamon.
Pastilla, also called bastilla or b'stilla, is a celebrated Moroccan pie that encloses spiced chicken, soft eggs and sweet cinnamon almonds in crisp, paper-thin pastry. Its appeal comes from the contrast between savoury and sweet, with a warm, fragrant filling under a shattering crust finished with icing sugar and cinnamon.
Pastilla, also called bastilla or b'stilla, is a celebrated Moroccan pie that encloses spiced chicken, soft eggs and sweet cinnamon almonds in crisp, paper-thin pastry. Its appeal comes from the contrast between savoury and sweet, with a warm, fragrant filling under a shattering crust finished with icing sugar and cinnamon.
Pastilla, also called bastilla or b'stilla, is a celebrated Moroccan pie that encloses spiced chicken, soft eggs and sweet cinnamon almonds in crisp, paper-thin pastry. Its appeal comes from the contrast between savoury and sweet, with a warm, fragrant filling under a shattering crust finished with icing sugar and cinnamon.
Pastilla, also called bastilla or b'stilla, is a celebrated Moroccan pie that encloses spiced chicken, soft eggs and sweet cinnamon almonds in crisp, paper-thin pastry. Its appeal comes from the contrast between savoury and sweet, with a warm, fragrant filling under a shattering crust finished with icing sugar and cinnamon.
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