Pastel de choclo is a Chilean bake of savoury beef filling under a sweet, golden crust of puréed fresh corn. The contrast between the spiced meat and the creamy corn topping makes it a favourite summer dish when corn is at its best.
Pastel de choclo is a Chilean bake of savoury beef filling under a sweet, golden crust of puréed fresh corn. The contrast between the spiced meat and the creamy corn topping makes it a favourite summer dish when corn is at its best.
Pastel de choclo is a Chilean bake of savoury beef filling under a sweet, golden crust of puréed fresh corn. The contrast between the spiced meat and the creamy corn topping makes it a favourite summer dish when corn is at its best.
Pastel de choclo is a Chilean bake of savoury beef filling under a sweet, golden crust of puréed fresh corn. The contrast between the spiced meat and the creamy corn topping makes it a favourite summer dish when corn is at its best.
Pastel de choclo is a Chilean bake of savoury beef filling under a sweet, golden crust of puréed fresh corn. The contrast between the spiced meat and the creamy corn topping makes it a favourite summer dish when corn is at its best.
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