Pastéis de bacalhau are Portugal's classic salt cod fritters: flaked cod, mashed potato, onion and parsley bound with egg, shaped between two spoons and fried. They are eaten warm or at room temperature, as a snack, starter or picnic food.
Pastéis de bacalhau are Portugal's classic salt cod fritters: flaked cod, mashed potato, onion and parsley bound with egg, shaped between two spoons and fried. They are eaten warm or at room temperature, as a snack, starter or picnic food.
Pastéis de bacalhau are Portugal's classic salt cod fritters: flaked cod, mashed potato, onion and parsley bound with egg, shaped between two spoons and fried. They are eaten warm or at room temperature, as a snack, starter or picnic food.
Pastéis de bacalhau are Portugal's classic salt cod fritters: flaked cod, mashed potato, onion and parsley bound with egg, shaped between two spoons and fried. They are eaten warm or at room temperature, as a snack, starter or picnic food.
Pastéis de bacalhau are Portugal's classic salt cod fritters: flaked cod, mashed potato, onion and parsley bound with egg, shaped between two spoons and fried. They are eaten warm or at room temperature, as a snack, starter or picnic food.
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