Pastéis de nata are Portuguese custard tarts, first made by monks in Lisbon's Belém district. Flaky, crisp pastry holds a rich egg custard baked so hot that its top blisters and scorches in dark spots.
Pastéis de nata are Portuguese custard tarts, first made by monks in Lisbon's Belém district. Flaky, crisp pastry holds a rich egg custard baked so hot that its top blisters and scorches in dark spots.
Pastéis de nata are Portuguese custard tarts, first made by monks in Lisbon's Belém district. Flaky, crisp pastry holds a rich egg custard baked so hot that its top blisters and scorches in dark spots.
Pastéis de nata are Portuguese custard tarts, first made by monks in Lisbon's Belém district. Flaky, crisp pastry holds a rich egg custard baked so hot that its top blisters and scorches in dark spots.
Pastéis de nata are Portuguese custard tarts, first made by monks in Lisbon's Belém district. Flaky, crisp pastry holds a rich egg custard baked so hot that its top blisters and scorches in dark spots.
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