1645 recipes · 34 chaptersVelvet
02

Pasta e fagioli

Pasta e fagioli is a thick, rustic Italian soup that bridges pasta and bean dishes, built from a simple vegetable base and simmered until hearty and warming. It's an everyday dish in many Italian homes, valued for turning humble pantry ingredients into something deeply comforting.

2 flavoursPasta e fagioli Chickpea

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2 flavours
A thick bean and pasta soup topped with grated cheese and a sprig of rosemary in a black bowl on dark slate.Free

Pasta e fagioli

457 kcal 17 g protein 55 min · EasyVegetarianNo added sugarPremiumA thick bowl of pasta and chickpea soup topped with grated cheese and olive oil. Premium

Chickpea

489 kcal 17 g protein 45 min · EasyVegetarianNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.