1645 recipes · 34 chaptersVelvet
02

Panzanella

Panzanella is the Tuscan bread salad, born as a thrifty way to use up stale bread in summer by soaking it with tomato juices and a sharp dressing. Salting the tomatoes first draws out their juice, which becomes the heart of the dressing.

2 flavoursPanzanella Chicken

Choose your flavour

2 flavours
Golden toasted bread cubes tossed with tomato chunks, cucumber, red onion and basil.Free

Panzanella

402 kcal 9 g protein 40 min · MediumDairy-freeVegetarianVeganPremiumA bowl of tomato chunks, golden bread cubes, white beans, sliced chicken, red onion and rocket topped with shaved cheese. Premium

Chicken

431 kcal 28 g protein 40 min · Medium

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.