Panettone is the tall, golden Christmas bread of Milan, rich with butter and eggs and studded with raisins and candied peel. Traditional versions take days; this home-friendly loaf uses instant yeast and a single day of rising.
Panettone is the tall, golden Christmas bread of Milan, rich with butter and eggs and studded with raisins and candied peel. Traditional versions take days; this home-friendly loaf uses instant yeast and a single day of rising.
Panettone is the tall, golden Christmas bread of Milan, rich with butter and eggs and studded with raisins and candied peel. Traditional versions take days; this home-friendly loaf uses instant yeast and a single day of rising.
Panettone is the tall, golden Christmas bread of Milan, rich with butter and eggs and studded with raisins and candied peel. Traditional versions take days; this home-friendly loaf uses instant yeast and a single day of rising.
Panettone is the tall, golden Christmas bread of Milan, rich with butter and eggs and studded with raisins and candied peel. Traditional versions take days; this home-friendly loaf uses instant yeast and a single day of rising.
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