Pandowdy is an early American dessert of spiced apples baked under pastry that is pressed down into the juices, or "dowdied". The result is part pie, part cobbler, with crisp tops and syrup-soaked edges.
Pandowdy is an early American dessert of spiced apples baked under pastry that is pressed down into the juices, or "dowdied". The result is part pie, part cobbler, with crisp tops and syrup-soaked edges.
Pandowdy is an early American dessert of spiced apples baked under pastry that is pressed down into the juices, or "dowdied". The result is part pie, part cobbler, with crisp tops and syrup-soaked edges.
Pandowdy is an early American dessert of spiced apples baked under pastry that is pressed down into the juices, or "dowdied". The result is part pie, part cobbler, with crisp tops and syrup-soaked edges.
Pandowdy is an early American dessert of spiced apples baked under pastry that is pressed down into the juices, or "dowdied". The result is part pie, part cobbler, with crisp tops and syrup-soaked edges.
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