Detroit-style pizza is a thick, rectangular pan pizza from Detroit, traditionally baked in deep steel trays. It is famous for its airy, focaccia-like crumb, its dark, crunchy fried-cheese edges and the stripes of tomato sauce laid over the cheese.
Detroit-style pizza is a thick, rectangular pan pizza from Detroit, traditionally baked in deep steel trays. It is famous for its airy, focaccia-like crumb, its dark, crunchy fried-cheese edges and the stripes of tomato sauce laid over the cheese.
Detroit-style pizza is a thick, rectangular pan pizza from Detroit, traditionally baked in deep steel trays. It is famous for its airy, focaccia-like crumb, its dark, crunchy fried-cheese edges and the stripes of tomato sauce laid over the cheese.
Detroit-style pizza is a thick, rectangular pan pizza from Detroit, traditionally baked in deep steel trays. It is famous for its airy, focaccia-like crumb, its dark, crunchy fried-cheese edges and the stripes of tomato sauce laid over the cheese.
Detroit-style pizza is a thick, rectangular pan pizza from Detroit, traditionally baked in deep steel trays. It is famous for its airy, focaccia-like crumb, its dark, crunchy fried-cheese edges and the stripes of tomato sauce laid over the cheese.
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