Salata falahiyeh, the farmer's salad, is on almost every Palestinian table: ripe tomatoes, crisp cucumbers and onion chopped small and dressed simply with lemon, olive oil and fresh mint. It goes with everything from breakfast eggs to grilled meat.
Salata falahiyeh, the farmer's salad, is on almost every Palestinian table: ripe tomatoes, crisp cucumbers and onion chopped small and dressed simply with lemon, olive oil and fresh mint. It goes with everything from breakfast eggs to grilled meat.
Salata falahiyeh, the farmer's salad, is on almost every Palestinian table: ripe tomatoes, crisp cucumbers and onion chopped small and dressed simply with lemon, olive oil and fresh mint. It goes with everything from breakfast eggs to grilled meat.
Salata falahiyeh, the farmer's salad, is on almost every Palestinian table: ripe tomatoes, crisp cucumbers and onion chopped small and dressed simply with lemon, olive oil and fresh mint. It goes with everything from breakfast eggs to grilled meat.
Salata falahiyeh, the farmer's salad, is on almost every Palestinian table: ripe tomatoes, crisp cucumbers and onion chopped small and dressed simply with lemon, olive oil and fresh mint. It goes with everything from breakfast eggs to grilled meat.
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