Pakora are spiced vegetable fritters from the Indian subcontinent, bound with gram flour and fried until craggy and crisp. They are a rainy-day street snack, eaten piping hot with green chutney.
Pakora are spiced vegetable fritters from the Indian subcontinent, bound with gram flour and fried until craggy and crisp. They are a rainy-day street snack, eaten piping hot with green chutney.
Pakora are spiced vegetable fritters from the Indian subcontinent, bound with gram flour and fried until craggy and crisp. They are a rainy-day street snack, eaten piping hot with green chutney.
Pakora are spiced vegetable fritters from the Indian subcontinent, bound with gram flour and fried until craggy and crisp. They are a rainy-day street snack, eaten piping hot with green chutney.
Pakora are spiced vegetable fritters from the Indian subcontinent, bound with gram flour and fried until craggy and crisp. They are a rainy-day street snack, eaten piping hot with green chutney.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy