Pajeon is the savoury Korean pancake packed with long strips of spring onion, traditionally eaten on rainy days with a soy dipping sauce. A cold, starchy batter fried in plenty of oil gives crisp edges and a tender centre.
Pajeon is the savoury Korean pancake packed with long strips of spring onion, traditionally eaten on rainy days with a soy dipping sauce. A cold, starchy batter fried in plenty of oil gives crisp edges and a tender centre.
Pajeon is the savoury Korean pancake packed with long strips of spring onion, traditionally eaten on rainy days with a soy dipping sauce. A cold, starchy batter fried in plenty of oil gives crisp edges and a tender centre.
Pajeon is the savoury Korean pancake packed with long strips of spring onion, traditionally eaten on rainy days with a soy dipping sauce. A cold, starchy batter fried in plenty of oil gives crisp edges and a tender centre.
Pajeon is the savoury Korean pancake packed with long strips of spring onion, traditionally eaten on rainy days with a soy dipping sauce. A cold, starchy batter fried in plenty of oil gives crisp edges and a tender centre.
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