Pain de Gênes is a dense French almond cake named after the city of Genoa, traditionally made with a high proportion of ground almonds and little flour. Its appeal is the deeply moist, nutty crumb, often finished with a thin, crisp crust of toasted almonds.
Pain de Gênes is a dense French almond cake named after the city of Genoa, traditionally made with a high proportion of ground almonds and little flour. Its appeal is the deeply moist, nutty crumb, often finished with a thin, crisp crust of toasted almonds.
Pain de Gênes is a dense French almond cake named after the city of Genoa, traditionally made with a high proportion of ground almonds and little flour. Its appeal is the deeply moist, nutty crumb, often finished with a thin, crisp crust of toasted almonds.
Pain de Gênes is a dense French almond cake named after the city of Genoa, traditionally made with a high proportion of ground almonds and little flour. Its appeal is the deeply moist, nutty crumb, often finished with a thin, crisp crust of toasted almonds.
Pain de Gênes is a dense French almond cake named after the city of Genoa, traditionally made with a high proportion of ground almonds and little flour. Its appeal is the deeply moist, nutty crumb, often finished with a thin, crisp crust of toasted almonds.
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