Pain de campagne, French country bread, is a large round sourdough loaf made mostly with white flour and a little wholemeal, raised slowly with a natural levain. Its thick, deeply browned crust, open, chewy crumb and gentle tang make it the everyday loaf of the French countryside.
Pain de campagne, French country bread, is a large round sourdough loaf made mostly with white flour and a little wholemeal, raised slowly with a natural levain. Its thick, deeply browned crust, open, chewy crumb and gentle tang make it the everyday loaf of the French countryside.
Pain de campagne, French country bread, is a large round sourdough loaf made mostly with white flour and a little wholemeal, raised slowly with a natural levain. Its thick, deeply browned crust, open, chewy crumb and gentle tang make it the everyday loaf of the French countryside.
Pain de campagne, French country bread, is a large round sourdough loaf made mostly with white flour and a little wholemeal, raised slowly with a natural levain. Its thick, deeply browned crust, open, chewy crumb and gentle tang make it the everyday loaf of the French countryside.
Pain de campagne, French country bread, is a large round sourdough loaf made mostly with white flour and a little wholemeal, raised slowly with a natural levain. Its thick, deeply browned crust, open, chewy crumb and gentle tang make it the everyday loaf of the French countryside.
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