Pain au chocolat is a French breakfast pastry made from the same laminated, buttery dough as a croissant but folded into a neat rectangle around chocolate. It's loved for the way the crisp, flaky pastry gives way to a pocket of melted chocolate at the centre.
Pain au chocolat is a French breakfast pastry made from the same laminated, buttery dough as a croissant but folded into a neat rectangle around chocolate. It's loved for the way the crisp, flaky pastry gives way to a pocket of melted chocolate at the centre.
Pain au chocolat is a French breakfast pastry made from the same laminated, buttery dough as a croissant but folded into a neat rectangle around chocolate. It's loved for the way the crisp, flaky pastry gives way to a pocket of melted chocolate at the centre.
Pain au chocolat is a French breakfast pastry made from the same laminated, buttery dough as a croissant but folded into a neat rectangle around chocolate. It's loved for the way the crisp, flaky pastry gives way to a pocket of melted chocolate at the centre.
Pain au chocolat is a French breakfast pastry made from the same laminated, buttery dough as a croissant but folded into a neat rectangle around chocolate. It's loved for the way the crisp, flaky pastry gives way to a pocket of melted chocolate at the centre.
5 designs, each in 3 colours. Your choice is saved on this device.
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