Pączki are Polish doughnuts made from an unusually rich dough full of egg yolks and butter, eaten in huge numbers on Fat Thursday before Lent. They are dense yet tender, fried to a deep brown with a pale ring around the middle, and filled with jam.
Pączki are Polish doughnuts made from an unusually rich dough full of egg yolks and butter, eaten in huge numbers on Fat Thursday before Lent. They are dense yet tender, fried to a deep brown with a pale ring around the middle, and filled with jam.
Pączki are Polish doughnuts made from an unusually rich dough full of egg yolks and butter, eaten in huge numbers on Fat Thursday before Lent. They are dense yet tender, fried to a deep brown with a pale ring around the middle, and filled with jam.
Pączki are Polish doughnuts made from an unusually rich dough full of egg yolks and butter, eaten in huge numbers on Fat Thursday before Lent. They are dense yet tender, fried to a deep brown with a pale ring around the middle, and filled with jam.
Pączki are Polish doughnuts made from an unusually rich dough full of egg yolks and butter, eaten in huge numbers on Fat Thursday before Lent. They are dense yet tender, fried to a deep brown with a pale ring around the middle, and filled with jam.
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