Mutabbal is the creamy, tahini-rich cousin of baba ghanoush, made across the Levant from aubergine charred until its flesh is soft and smoky. This version is sharpened with lemon and a little pomegranate molasses and finished with jewel-like pomegranate seeds.
Mutabbal is the creamy, tahini-rich cousin of baba ghanoush, made across the Levant from aubergine charred until its flesh is soft and smoky. This version is sharpened with lemon and a little pomegranate molasses and finished with jewel-like pomegranate seeds.
Mutabbal is the creamy, tahini-rich cousin of baba ghanoush, made across the Levant from aubergine charred until its flesh is soft and smoky. This version is sharpened with lemon and a little pomegranate molasses and finished with jewel-like pomegranate seeds.
Mutabbal is the creamy, tahini-rich cousin of baba ghanoush, made across the Levant from aubergine charred until its flesh is soft and smoky. This version is sharpened with lemon and a little pomegranate molasses and finished with jewel-like pomegranate seeds.
Mutabbal is the creamy, tahini-rich cousin of baba ghanoush, made across the Levant from aubergine charred until its flesh is soft and smoky. This version is sharpened with lemon and a little pomegranate molasses and finished with jewel-like pomegranate seeds.
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