Mulligatawny is an Anglo-Indian soup whose name comes from the Tamil for pepper water. Over time it became a thick, gently spiced soup of lentils, vegetables and often chicken, with apple and coconut for a sweet, mellow balance.
Mulligatawny is an Anglo-Indian soup whose name comes from the Tamil for pepper water. Over time it became a thick, gently spiced soup of lentils, vegetables and often chicken, with apple and coconut for a sweet, mellow balance.
Mulligatawny is an Anglo-Indian soup whose name comes from the Tamil for pepper water. Over time it became a thick, gently spiced soup of lentils, vegetables and often chicken, with apple and coconut for a sweet, mellow balance.
Mulligatawny is an Anglo-Indian soup whose name comes from the Tamil for pepper water. Over time it became a thick, gently spiced soup of lentils, vegetables and often chicken, with apple and coconut for a sweet, mellow balance.
Mulligatawny is an Anglo-Indian soup whose name comes from the Tamil for pepper water. Over time it became a thick, gently spiced soup of lentils, vegetables and often chicken, with apple and coconut for a sweet, mellow balance.
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