Moqueca is a Brazilian seafood stew, most associated with the coastal north-east, where fish and shellfish simmer with peppers, tomatoes and coconut milk. Its golden colour and gentle richness come from red palm oil, balanced with lime and fresh coriander.
Moqueca is a Brazilian seafood stew, most associated with the coastal north-east, where fish and shellfish simmer with peppers, tomatoes and coconut milk. Its golden colour and gentle richness come from red palm oil, balanced with lime and fresh coriander.
Moqueca is a Brazilian seafood stew, most associated with the coastal north-east, where fish and shellfish simmer with peppers, tomatoes and coconut milk. Its golden colour and gentle richness come from red palm oil, balanced with lime and fresh coriander.
Moqueca is a Brazilian seafood stew, most associated with the coastal north-east, where fish and shellfish simmer with peppers, tomatoes and coconut milk. Its golden colour and gentle richness come from red palm oil, balanced with lime and fresh coriander.
Moqueca is a Brazilian seafood stew, most associated with the coastal north-east, where fish and shellfish simmer with peppers, tomatoes and coconut milk. Its golden colour and gentle richness come from red palm oil, balanced with lime and fresh coriander.
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