Mojo is the garlicky citrus sauce at the heart of Cuban cooking, traditionally made with the juice of bitter Seville oranges. It is spooned over boiled or fried yuca, roast meats and fish, and doubles as a marinade.
Mojo is the garlicky citrus sauce at the heart of Cuban cooking, traditionally made with the juice of bitter Seville oranges. It is spooned over boiled or fried yuca, roast meats and fish, and doubles as a marinade.
Mojo is the garlicky citrus sauce at the heart of Cuban cooking, traditionally made with the juice of bitter Seville oranges. It is spooned over boiled or fried yuca, roast meats and fish, and doubles as a marinade.
Mojo is the garlicky citrus sauce at the heart of Cuban cooking, traditionally made with the juice of bitter Seville oranges. It is spooned over boiled or fried yuca, roast meats and fish, and doubles as a marinade.
Mojo is the garlicky citrus sauce at the heart of Cuban cooking, traditionally made with the juice of bitter Seville oranges. It is spooned over boiled or fried yuca, roast meats and fish, and doubles as a marinade.
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