Millet is a small, mild grain eaten across Africa and Asia. Toasted first and simmered like rice, it makes a fluffy pilaf that takes well to warm curry spices, sweet raisins and crunchy almonds.
Millet is a small, mild grain eaten across Africa and Asia. Toasted first and simmered like rice, it makes a fluffy pilaf that takes well to warm curry spices, sweet raisins and crunchy almonds.
Millet is a small, mild grain eaten across Africa and Asia. Toasted first and simmered like rice, it makes a fluffy pilaf that takes well to warm curry spices, sweet raisins and crunchy almonds.
Millet is a small, mild grain eaten across Africa and Asia. Toasted first and simmered like rice, it makes a fluffy pilaf that takes well to warm curry spices, sweet raisins and crunchy almonds.
Millet is a small, mild grain eaten across Africa and Asia. Toasted first and simmered like rice, it makes a fluffy pilaf that takes well to warm curry spices, sweet raisins and crunchy almonds.
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