Miang kham is a Thai snack you assemble by hand: a fresh leaf wrapped around tiny piles of lime, ginger, shallot, chilli, peanuts, toasted coconut and dried shrimp, topped with a sticky palm sugar sauce. Every bite is sweet, sour, salty, hot and crunchy at once.
Miang kham is a Thai snack you assemble by hand: a fresh leaf wrapped around tiny piles of lime, ginger, shallot, chilli, peanuts, toasted coconut and dried shrimp, topped with a sticky palm sugar sauce. Every bite is sweet, sour, salty, hot and crunchy at once.
Miang kham is a Thai snack you assemble by hand: a fresh leaf wrapped around tiny piles of lime, ginger, shallot, chilli, peanuts, toasted coconut and dried shrimp, topped with a sticky palm sugar sauce. Every bite is sweet, sour, salty, hot and crunchy at once.
Miang kham is a Thai snack you assemble by hand: a fresh leaf wrapped around tiny piles of lime, ginger, shallot, chilli, peanuts, toasted coconut and dried shrimp, topped with a sticky palm sugar sauce. Every bite is sweet, sour, salty, hot and crunchy at once.
Miang kham is a Thai snack you assemble by hand: a fresh leaf wrapped around tiny piles of lime, ginger, shallot, chilli, peanuts, toasted coconut and dried shrimp, topped with a sticky palm sugar sauce. Every bite is sweet, sour, salty, hot and crunchy at once.
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