Arroz rojo is the bright, tomato-red rice that sits alongside so many Mexican meals, toasted in oil before it's simmered in a smooth tomato and onion sauce. Its appeal lies in the contrast between the deeply savoury, toasted rice and the fresh pops of colour from the peas and carrots stirred through at the end.
Arroz rojo is the bright, tomato-red rice that sits alongside so many Mexican meals, toasted in oil before it's simmered in a smooth tomato and onion sauce. Its appeal lies in the contrast between the deeply savoury, toasted rice and the fresh pops of colour from the peas and carrots stirred through at the end.
Arroz rojo is the bright, tomato-red rice that sits alongside so many Mexican meals, toasted in oil before it's simmered in a smooth tomato and onion sauce. Its appeal lies in the contrast between the deeply savoury, toasted rice and the fresh pops of colour from the peas and carrots stirred through at the end.
Arroz rojo is the bright, tomato-red rice that sits alongside so many Mexican meals, toasted in oil before it's simmered in a smooth tomato and onion sauce. Its appeal lies in the contrast between the deeply savoury, toasted rice and the fresh pops of colour from the peas and carrots stirred through at the end.
Arroz rojo is the bright, tomato-red rice that sits alongside so many Mexican meals, toasted in oil before it's simmered in a smooth tomato and onion sauce. Its appeal lies in the contrast between the deeply savoury, toasted rice and the fresh pops of colour from the peas and carrots stirred through at the end.
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