1645 recipes · 34 chaptersVelvet
03

Marmalade

Marmalade is a citrus preserve in which the peel is cooked until tender and suspended in a clear, sweet jelly. Its signature is the balance of sugar with the bitterness of the peel, and the set comes from the pectin naturally found in citrus pith and pips.

3 flavoursMarmalade Grapefruit Lemon

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3 flavours
A jar of deep red blood orange marmalade with thin peel strips, a halved blood orange and a spoonful on a dark plate.Free

Marmalade

62 kcal 0 g protein 2 h 50 min · MediumGluten-freeDairy-freeVegetarianVeganPremiumA jar of translucent pink grapefruit marmalade with fine peel shreds beside a halved pink grapefruit and a spoonful on a dark plate. Premium

Grapefruit

90 kcal 0 g protein 1 h 30 min · MediumGluten-freeDairy-freeVegetarianVeganPremiumA small jar of clear pale golden lemon marmalade with fine shreds of peel, a halved lemon and a spoonful on a dark plate. Premium

Lemon

70 kcal 0 g protein 1 h 50 min · MediumGluten-freeDairy-freeVegetarianVegan

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.