Manti are tiny meat-filled dumplings from Turkey, with roots in the cooking of Central Asia, traditionally folded by hand into miniature parcels. Served on cool garlic yoghurt with sizzling spiced butter, they combine tender pasta, savoury filling and bright, tangy toppings in every spoonful.
Manti are tiny meat-filled dumplings from Turkey, with roots in the cooking of Central Asia, traditionally folded by hand into miniature parcels. Served on cool garlic yoghurt with sizzling spiced butter, they combine tender pasta, savoury filling and bright, tangy toppings in every spoonful.
Manti are tiny meat-filled dumplings from Turkey, with roots in the cooking of Central Asia, traditionally folded by hand into miniature parcels. Served on cool garlic yoghurt with sizzling spiced butter, they combine tender pasta, savoury filling and bright, tangy toppings in every spoonful.
Manti are tiny meat-filled dumplings from Turkey, with roots in the cooking of Central Asia, traditionally folded by hand into miniature parcels. Served on cool garlic yoghurt with sizzling spiced butter, they combine tender pasta, savoury filling and bright, tangy toppings in every spoonful.
Manti are tiny meat-filled dumplings from Turkey, with roots in the cooking of Central Asia, traditionally folded by hand into miniature parcels. Served on cool garlic yoghurt with sizzling spiced butter, they combine tender pasta, savoury filling and bright, tangy toppings in every spoonful.
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