Mansaf is Jordan's national dish, a celebratory platter of lamb cooked in a tangy sauce of jameed (dried, fermented yoghurt), served over rice and thin flatbread. Shared from one platter at weddings and gatherings, it is rich, sour and deeply comforting.
Mansaf is Jordan's national dish, a celebratory platter of lamb cooked in a tangy sauce of jameed (dried, fermented yoghurt), served over rice and thin flatbread. Shared from one platter at weddings and gatherings, it is rich, sour and deeply comforting.
Mansaf is Jordan's national dish, a celebratory platter of lamb cooked in a tangy sauce of jameed (dried, fermented yoghurt), served over rice and thin flatbread. Shared from one platter at weddings and gatherings, it is rich, sour and deeply comforting.
Mansaf is Jordan's national dish, a celebratory platter of lamb cooked in a tangy sauce of jameed (dried, fermented yoghurt), served over rice and thin flatbread. Shared from one platter at weddings and gatherings, it is rich, sour and deeply comforting.
Mansaf is Jordan's national dish, a celebratory platter of lamb cooked in a tangy sauce of jameed (dried, fermented yoghurt), served over rice and thin flatbread. Shared from one platter at weddings and gatherings, it is rich, sour and deeply comforting.
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