Lyonnaise potatoes take their name from Lyon, the French city famous for its hearty bistro cooking, and pair sliced fried potatoes with slow-cooked, deeply caramelised onions. It's a simple combination, but the long cooking on the onions is what gives the dish its rich, sweet depth.
Lyonnaise potatoes take their name from Lyon, the French city famous for its hearty bistro cooking, and pair sliced fried potatoes with slow-cooked, deeply caramelised onions. It's a simple combination, but the long cooking on the onions is what gives the dish its rich, sweet depth.
Lyonnaise potatoes take their name from Lyon, the French city famous for its hearty bistro cooking, and pair sliced fried potatoes with slow-cooked, deeply caramelised onions. It's a simple combination, but the long cooking on the onions is what gives the dish its rich, sweet depth.
Lyonnaise potatoes take their name from Lyon, the French city famous for its hearty bistro cooking, and pair sliced fried potatoes with slow-cooked, deeply caramelised onions. It's a simple combination, but the long cooking on the onions is what gives the dish its rich, sweet depth.
Lyonnaise potatoes take their name from Lyon, the French city famous for its hearty bistro cooking, and pair sliced fried potatoes with slow-cooked, deeply caramelised onions. It's a simple combination, but the long cooking on the onions is what gives the dish its rich, sweet depth.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy