Lentil salad turns humble green or brown lentils into a substantial dish: simmered just until tender, then tossed warm or at room temperature with a bright dressing. It is a flexible base for herbs, cheese, roasted vegetables or a yogurt sauce, equally at home as a side or a light meal on its own.
Lentil salad turns humble green or brown lentils into a substantial dish: simmered just until tender, then tossed warm or at room temperature with a bright dressing. It is a flexible base for herbs, cheese, roasted vegetables or a yogurt sauce, equally at home as a side or a light meal on its own.
01Lentil salad turns humble green or brown lentils into a substantial dish: simmered just until tender, then tossed warm or at room temperature with a bright dressing. It is a flexible base for herbs, cheese, roasted vegetables or a yogurt sauce, equally at home as a side or a light meal on its own.
Lentil salad turns humble green or brown lentils into a substantial dish: simmered just until tender, then tossed warm or at room temperature with a bright dressing. It is a flexible base for herbs, cheese, roasted vegetables or a yogurt sauce, equally at home as a side or a light meal on its own.
Lentil salad turns humble green or brown lentils into a substantial dish: simmered just until tender, then tossed warm or at room temperature with a bright dressing. It is a flexible base for herbs, cheese, roasted vegetables or a yogurt sauce, equally at home as a side or a light meal on its own.
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