Lefse is a traditional Norwegian flatbread made from mashed potato and a little flour, rolled paper-thin and cooked on a dry griddle rather than baked. It's especially popular around the festive season, served soft and folded around butter and sugar.
Lefse is a traditional Norwegian flatbread made from mashed potato and a little flour, rolled paper-thin and cooked on a dry griddle rather than baked. It's especially popular around the festive season, served soft and folded around butter and sugar.
Lefse is a traditional Norwegian flatbread made from mashed potato and a little flour, rolled paper-thin and cooked on a dry griddle rather than baked. It's especially popular around the festive season, served soft and folded around butter and sugar.
Lefse is a traditional Norwegian flatbread made from mashed potato and a little flour, rolled paper-thin and cooked on a dry griddle rather than baked. It's especially popular around the festive season, served soft and folded around butter and sugar.
Lefse is a traditional Norwegian flatbread made from mashed potato and a little flour, rolled paper-thin and cooked on a dry griddle rather than baked. It's especially popular around the festive season, served soft and folded around butter and sugar.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy