Lavash is a very thin, soft flatbread from Armenia and the wider Caucasus, traditionally slapped onto the walls of a clay oven and baked in moments. Eaten fresh, it is supple enough to wrap around grilled meats, cheese and herbs, and it keeps well when stacked and covered.
Lavash is a very thin, soft flatbread from Armenia and the wider Caucasus, traditionally slapped onto the walls of a clay oven and baked in moments. Eaten fresh, it is supple enough to wrap around grilled meats, cheese and herbs, and it keeps well when stacked and covered.
Lavash is a very thin, soft flatbread from Armenia and the wider Caucasus, traditionally slapped onto the walls of a clay oven and baked in moments. Eaten fresh, it is supple enough to wrap around grilled meats, cheese and herbs, and it keeps well when stacked and covered.
Lavash is a very thin, soft flatbread from Armenia and the wider Caucasus, traditionally slapped onto the walls of a clay oven and baked in moments. Eaten fresh, it is supple enough to wrap around grilled meats, cheese and herbs, and it keeps well when stacked and covered.
Lavash is a very thin, soft flatbread from Armenia and the wider Caucasus, traditionally slapped onto the walls of a clay oven and baked in moments. Eaten fresh, it is supple enough to wrap around grilled meats, cheese and herbs, and it keeps well when stacked and covered.
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