Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
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