1645 recipes · 34 chaptersVelvet
02

Korma

Korma is a gently spiced braise with roots in the Mughal kitchens of northern India, where meat was cooked slowly in yoghurt, ground nuts and fragrant whole spices. It is creamy rather than fiery, so the cardamom, cinnamon and caramelised onion have room to shine.

2 flavoursKorma Chicken

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2 flavours
Creamy pale korma with paneer topped with flaked almonds and coriander beside rice.Free

Korma

376 kcal 17 g protein 1 h 15 min · MediumGluten-freeVegetarianNo added sugarPremiumA dark bowl of creamy pale chicken curry topped with toasted cashews and chopped coriander. Premium

Chicken

524 kcal 40 g protein 1 h 10 min · MediumGluten-freeNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.