Knafeh is a Palestinian and Levantine dessert of crisp shredded pastry wrapped around a layer of mild white cheese, soaked with fragrant sugar syrup. Nablus is famous for it, and it is eaten hot, while the cheese still stretches.
Knafeh is a Palestinian and Levantine dessert of crisp shredded pastry wrapped around a layer of mild white cheese, soaked with fragrant sugar syrup. Nablus is famous for it, and it is eaten hot, while the cheese still stretches.
Knafeh is a Palestinian and Levantine dessert of crisp shredded pastry wrapped around a layer of mild white cheese, soaked with fragrant sugar syrup. Nablus is famous for it, and it is eaten hot, while the cheese still stretches.
Knafeh is a Palestinian and Levantine dessert of crisp shredded pastry wrapped around a layer of mild white cheese, soaked with fragrant sugar syrup. Nablus is famous for it, and it is eaten hot, while the cheese still stretches.
Knafeh is a Palestinian and Levantine dessert of crisp shredded pastry wrapped around a layer of mild white cheese, soaked with fragrant sugar syrup. Nablus is famous for it, and it is eaten hot, while the cheese still stretches.
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