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02

Kinilaw

Kinilaw is the Philippines' own raw-fish dish, where cubes of fish are cured in sharp coconut or cane vinegar with ginger, onion and chilli. It is a quick, refreshing starter or snack, often served with drinks and a squeeze of calamansi.

2 flavoursKinilaw Coconut-milk

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2 flavours
Kinilaw of raw tuna cubes in vinegar with red onion, cucumber, ginger strips, red chilli and a lime half.Free

Kinilaw

125 kcal 22 g protein 20 min · EasyHigh ProteinWHO HealthyGluten-freeDairy-freeNo added sugarPremiumCubes of raw white fish in coconut milk with cucumber, red onion and ginger. Premium

Coconut-milk

181 kcal 22 g protein 20 min · EasyHigh ProteinGluten-freeDairy-freeNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.