Khachapuri is Georgia's beloved cheese bread, and the boat-shaped Adjarian version is filled with molten cheese and topped with an egg and butter. Tearing off the crusty ends to dip into the rich, bubbling centre is a big part of its appeal.
Khachapuri is Georgia's beloved cheese bread, and the boat-shaped Adjarian version is filled with molten cheese and topped with an egg and butter. Tearing off the crusty ends to dip into the rich, bubbling centre is a big part of its appeal.
Khachapuri is Georgia's beloved cheese bread, and the boat-shaped Adjarian version is filled with molten cheese and topped with an egg and butter. Tearing off the crusty ends to dip into the rich, bubbling centre is a big part of its appeal.
Khachapuri is Georgia's beloved cheese bread, and the boat-shaped Adjarian version is filled with molten cheese and topped with an egg and butter. Tearing off the crusty ends to dip into the rich, bubbling centre is a big part of its appeal.
Khachapuri is Georgia's beloved cheese bread, and the boat-shaped Adjarian version is filled with molten cheese and topped with an egg and butter. Tearing off the crusty ends to dip into the rich, bubbling centre is a big part of its appeal.
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