Kedgeree came to Britain from the Indian khichri and became a Victorian breakfast favourite: buttery curried rice with smoked fish and eggs. Today it is just as good for lunch or a quick supper.
Kedgeree came to Britain from the Indian khichri and became a Victorian breakfast favourite: buttery curried rice with smoked fish and eggs. Today it is just as good for lunch or a quick supper.
Kedgeree came to Britain from the Indian khichri and became a Victorian breakfast favourite: buttery curried rice with smoked fish and eggs. Today it is just as good for lunch or a quick supper.
Kedgeree came to Britain from the Indian khichri and became a Victorian breakfast favourite: buttery curried rice with smoked fish and eggs. Today it is just as good for lunch or a quick supper.
Kedgeree came to Britain from the Indian khichri and became a Victorian breakfast favourite: buttery curried rice with smoked fish and eggs. Today it is just as good for lunch or a quick supper.
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