Kashk-e bademjan is one of the best-loved dishes on the Persian table: silky fried aubergine braised and mashed with kashk, a tangy fermented whey, then crowned with crisp golden onions, more kashk and butter warmed with garlic and dried mint.
Kashk-e bademjan is one of the best-loved dishes on the Persian table: silky fried aubergine braised and mashed with kashk, a tangy fermented whey, then crowned with crisp golden onions, more kashk and butter warmed with garlic and dried mint.
Kashk-e bademjan is one of the best-loved dishes on the Persian table: silky fried aubergine braised and mashed with kashk, a tangy fermented whey, then crowned with crisp golden onions, more kashk and butter warmed with garlic and dried mint.
Kashk-e bademjan is one of the best-loved dishes on the Persian table: silky fried aubergine braised and mashed with kashk, a tangy fermented whey, then crowned with crisp golden onions, more kashk and butter warmed with garlic and dried mint.
Kashk-e bademjan is one of the best-loved dishes on the Persian table: silky fried aubergine braised and mashed with kashk, a tangy fermented whey, then crowned with crisp golden onions, more kashk and butter warmed with garlic and dried mint.
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