Kare-kare is a Filipino stew built on oxtail (or sometimes tripe) simmered until tender in a thick, nutty peanut sauce, traditionally coloured with annatto and served alongside vegetables and a pungent shrimp paste. It's a celebratory dish from the Philippines, loved for the way its rich, clinging sauce and tender meat play off the sharp, salty condiment served on the side.
Kare-kare is a Filipino stew built on oxtail (or sometimes tripe) simmered until tender in a thick, nutty peanut sauce, traditionally coloured with annatto and served alongside vegetables and a pungent shrimp paste. It's a celebratory dish from the Philippines, loved for the way its rich, clinging sauce and tender meat play off the sharp, salty condiment served on the side.
Kare-kare is a Filipino stew built on oxtail (or sometimes tripe) simmered until tender in a thick, nutty peanut sauce, traditionally coloured with annatto and served alongside vegetables and a pungent shrimp paste. It's a celebratory dish from the Philippines, loved for the way its rich, clinging sauce and tender meat play off the sharp, salty condiment served on the side.
Kare-kare is a Filipino stew built on oxtail (or sometimes tripe) simmered until tender in a thick, nutty peanut sauce, traditionally coloured with annatto and served alongside vegetables and a pungent shrimp paste. It's a celebratory dish from the Philippines, loved for the way its rich, clinging sauce and tender meat play off the sharp, salty condiment served on the side.
Kare-kare is a Filipino stew built on oxtail (or sometimes tripe) simmered until tender in a thick, nutty peanut sauce, traditionally coloured with annatto and served alongside vegetables and a pungent shrimp paste. It's a celebratory dish from the Philippines, loved for the way its rich, clinging sauce and tender meat play off the sharp, salty condiment served on the side.
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