Kaiserschmarrn is an Austrian favourite from alpine huts and Viennese cafés: a thick, fluffy pancake torn into pieces in the pan and caramelised with sugar. It is dusted with icing sugar and served with plum compote.
Kaiserschmarrn is an Austrian favourite from alpine huts and Viennese cafés: a thick, fluffy pancake torn into pieces in the pan and caramelised with sugar. It is dusted with icing sugar and served with plum compote.
Kaiserschmarrn is an Austrian favourite from alpine huts and Viennese cafés: a thick, fluffy pancake torn into pieces in the pan and caramelised with sugar. It is dusted with icing sugar and served with plum compote.
Kaiserschmarrn is an Austrian favourite from alpine huts and Viennese cafés: a thick, fluffy pancake torn into pieces in the pan and caramelised with sugar. It is dusted with icing sugar and served with plum compote.
Kaiserschmarrn is an Austrian favourite from alpine huts and Viennese cafés: a thick, fluffy pancake torn into pieces in the pan and caramelised with sugar. It is dusted with icing sugar and served with plum compote.
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