The cheese goes inside the patty rather than on top, so it melts into a molten centre as the beef cooks. Sealing the edges well and resting before you bite are the two secrets.
The cheese goes inside the patty rather than on top, so it melts into a molten centre as the beef cooks. Sealing the edges well and resting before you bite are the two secrets.
The cheese goes inside the patty rather than on top, so it melts into a molten centre as the beef cooks. Sealing the edges well and resting before you bite are the two secrets.
The cheese goes inside the patty rather than on top, so it melts into a molten centre as the beef cooks. Sealing the edges well and resting before you bite are the two secrets.
The cheese goes inside the patty rather than on top, so it melts into a molten centre as the beef cooks. Sealing the edges well and resting before you bite are the two secrets.
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