Jerk chicken is a Jamaican classic built on a fiery Scotch bonnet and allspice marinade, traditionally cooked over pimento wood for deep smokiness. Its heat, warmth from spices like allspice and nutmeg, and smoky char make it one of the Caribbean's most recognisable dishes.
Jerk chicken is a Jamaican classic built on a fiery Scotch bonnet and allspice marinade, traditionally cooked over pimento wood for deep smokiness. Its heat, warmth from spices like allspice and nutmeg, and smoky char make it one of the Caribbean's most recognisable dishes.
Jerk chicken is a Jamaican classic built on a fiery Scotch bonnet and allspice marinade, traditionally cooked over pimento wood for deep smokiness. Its heat, warmth from spices like allspice and nutmeg, and smoky char make it one of the Caribbean's most recognisable dishes.
Jerk chicken is a Jamaican classic built on a fiery Scotch bonnet and allspice marinade, traditionally cooked over pimento wood for deep smokiness. Its heat, warmth from spices like allspice and nutmeg, and smoky char make it one of the Caribbean's most recognisable dishes.
Jerk chicken is a Jamaican classic built on a fiery Scotch bonnet and allspice marinade, traditionally cooked over pimento wood for deep smokiness. Its heat, warmth from spices like allspice and nutmeg, and smoky char make it one of the Caribbean's most recognisable dishes.
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