Japanese milk bread, or shokupan, is the cloud-soft white loaf of Japanese bakeries. A cooked flour paste called tangzhong keeps it moist, springy and fresh for days.
Japanese milk bread, or shokupan, is the cloud-soft white loaf of Japanese bakeries. A cooked flour paste called tangzhong keeps it moist, springy and fresh for days.
Japanese milk bread, or shokupan, is the cloud-soft white loaf of Japanese bakeries. A cooked flour paste called tangzhong keeps it moist, springy and fresh for days.
Japanese milk bread, or shokupan, is the cloud-soft white loaf of Japanese bakeries. A cooked flour paste called tangzhong keeps it moist, springy and fresh for days.
Japanese milk bread, or shokupan, is the cloud-soft white loaf of Japanese bakeries. A cooked flour paste called tangzhong keeps it moist, springy and fresh for days.
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