Home-style tofu, jia chang dou fu, is an everyday Sichuan dish: slabs of tofu fried until crisp, then tossed with vegetables in a savoury, gently spicy sauce built on chilli bean paste.
Home-style tofu, jia chang dou fu, is an everyday Sichuan dish: slabs of tofu fried until crisp, then tossed with vegetables in a savoury, gently spicy sauce built on chilli bean paste.
Home-style tofu, jia chang dou fu, is an everyday Sichuan dish: slabs of tofu fried until crisp, then tossed with vegetables in a savoury, gently spicy sauce built on chilli bean paste.
Home-style tofu, jia chang dou fu, is an everyday Sichuan dish: slabs of tofu fried until crisp, then tossed with vegetables in a savoury, gently spicy sauce built on chilli bean paste.
Home-style tofu, jia chang dou fu, is an everyday Sichuan dish: slabs of tofu fried until crisp, then tossed with vegetables in a savoury, gently spicy sauce built on chilli bean paste.
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