Harissa is the smoky, fiery chilli paste of Tunisia and its neighbours, built on dried red chillies, garlic and warm spices like coriander and caraway. Stirred into stews, eggs or dressings, it adds both heat and depth.
Harissa is the smoky, fiery chilli paste of Tunisia and its neighbours, built on dried red chillies, garlic and warm spices like coriander and caraway. Stirred into stews, eggs or dressings, it adds both heat and depth.
Harissa is the smoky, fiery chilli paste of Tunisia and its neighbours, built on dried red chillies, garlic and warm spices like coriander and caraway. Stirred into stews, eggs or dressings, it adds both heat and depth.
Harissa is the smoky, fiery chilli paste of Tunisia and its neighbours, built on dried red chillies, garlic and warm spices like coriander and caraway. Stirred into stews, eggs or dressings, it adds both heat and depth.
Harissa is the smoky, fiery chilli paste of Tunisia and its neighbours, built on dried red chillies, garlic and warm spices like coriander and caraway. Stirred into stews, eggs or dressings, it adds both heat and depth.
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