Harees is a treasured dish across the Gulf, especially in the United Arab Emirates, where it is cooked for Ramadan, Eid and weddings. Made from just wheat, meat, water and salt, it relies on long cooking and vigorous beating to turn simple ingredients into a silky, comforting porridge.
Harees is a treasured dish across the Gulf, especially in the United Arab Emirates, where it is cooked for Ramadan, Eid and weddings. Made from just wheat, meat, water and salt, it relies on long cooking and vigorous beating to turn simple ingredients into a silky, comforting porridge.
Harees is a treasured dish across the Gulf, especially in the United Arab Emirates, where it is cooked for Ramadan, Eid and weddings. Made from just wheat, meat, water and salt, it relies on long cooking and vigorous beating to turn simple ingredients into a silky, comforting porridge.
Harees is a treasured dish across the Gulf, especially in the United Arab Emirates, where it is cooked for Ramadan, Eid and weddings. Made from just wheat, meat, water and salt, it relies on long cooking and vigorous beating to turn simple ingredients into a silky, comforting porridge.
Harees is a treasured dish across the Gulf, especially in the United Arab Emirates, where it is cooked for Ramadan, Eid and weddings. Made from just wheat, meat, water and salt, it relies on long cooking and vigorous beating to turn simple ingredients into a silky, comforting porridge.
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