Green goddess is a creamy, herb-packed dressing from 1920s San Francisco. Parsley, tarragon and chives turn it a pale spring green, with a quiet savoury depth from anchovy.
Green goddess is a creamy, herb-packed dressing from 1920s San Francisco. Parsley, tarragon and chives turn it a pale spring green, with a quiet savoury depth from anchovy.
Green goddess is a creamy, herb-packed dressing from 1920s San Francisco. Parsley, tarragon and chives turn it a pale spring green, with a quiet savoury depth from anchovy.
Green goddess is a creamy, herb-packed dressing from 1920s San Francisco. Parsley, tarragon and chives turn it a pale spring green, with a quiet savoury depth from anchovy.
Green goddess is a creamy, herb-packed dressing from 1920s San Francisco. Parsley, tarragon and chives turn it a pale spring green, with a quiet savoury depth from anchovy.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy