The Greek village salad, horiatiki, is a summer staple of tavernas across Greece: ripe tomatoes, cucumber, onion, peppers and olives under a slab of feta, with no lettuce at all. Good olive oil, a pinch of oregano and the tomatoes' own juices make the dressing.
The Greek village salad, horiatiki, is a summer staple of tavernas across Greece: ripe tomatoes, cucumber, onion, peppers and olives under a slab of feta, with no lettuce at all. Good olive oil, a pinch of oregano and the tomatoes' own juices make the dressing.
The Greek village salad, horiatiki, is a summer staple of tavernas across Greece: ripe tomatoes, cucumber, onion, peppers and olives under a slab of feta, with no lettuce at all. Good olive oil, a pinch of oregano and the tomatoes' own juices make the dressing.
The Greek village salad, horiatiki, is a summer staple of tavernas across Greece: ripe tomatoes, cucumber, onion, peppers and olives under a slab of feta, with no lettuce at all. Good olive oil, a pinch of oregano and the tomatoes' own juices make the dressing.
The Greek village salad, horiatiki, is a summer staple of tavernas across Greece: ripe tomatoes, cucumber, onion, peppers and olives under a slab of feta, with no lettuce at all. Good olive oil, a pinch of oregano and the tomatoes' own juices make the dressing.
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