1645 recipes · 34 chaptersVelvet
03

Gravy

Gravy is the rich brown sauce of the Sunday roast, poured over meat, potatoes and Yorkshire puddings. A well-browned roux and a good beef stock give it depth even without a roasting tin full of juices.

3 flavoursGravy Mushroom Herb

Choose your flavour

3 flavours
Glossy dark brown gravy pouring from a jug over slices of roast chicken breast.Free

Gravy

90 kcal 2 g protein 25 min · EasyNo added sugarPremiumMushroom gravy with sliced mushrooms poured over sliced roast chicken, with a small jug of gravy on the side. Premium

Mushroom

97 kcal 4 g protein 35 min · EasyNo added sugarPremiumA jug of herb gravy with thyme being poured over sliced roast chicken scattered with thyme sprigs. Premium

Herb

93 kcal 3 g protein 30 min · EasyNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.