Gougères are the cheese puffs of Burgundy: light choux pastry beaten with Gruyère and baked until hollow, crisp and golden, traditionally served warm with drinks.
Gougères are the cheese puffs of Burgundy: light choux pastry beaten with Gruyère and baked until hollow, crisp and golden, traditionally served warm with drinks.
Gougères are the cheese puffs of Burgundy: light choux pastry beaten with Gruyère and baked until hollow, crisp and golden, traditionally served warm with drinks.
Gougères are the cheese puffs of Burgundy: light choux pastry beaten with Gruyère and baked until hollow, crisp and golden, traditionally served warm with drinks.
Gougères are the cheese puffs of Burgundy: light choux pastry beaten with Gruyère and baked until hollow, crisp and golden, traditionally served warm with drinks.
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